MUHAMAD RATODI; ESTI NOVI ANDYARINI; IKA MUSTIKA. Comparative Analysis of Processing Techniques in Amplang Production: Impacts on Nutritional Content, Safety, and Halal Compliance. Journal of Halal Sciences, [S. l.], v. 1, n. 1, p. 15–22, 2024. DOI: 10.15642/johs.2024.1.1.15-22. Disponível em: https://jurnallppm.uinsa.ac.id/index.php/josh/article/view/27. Acesso em: 21 mar. 2026.