The Concept of Sertu According to Madhhab Syafi'i: Its Importance in the Industrial Sector and its Implementation Challenges in Brunei Darussalam

Abstract

The implementation of sertu is becoming increasingly important for small and large industries that want to obtain halal certification. It is not only the industry that chooses sertu as the main element in ensuring the halal and cleanliness of the product, but the private sector is also starting to feel its importance. In other words, the implementation of the practice of sertu, whether for halal application or not, remains the choice of the Islamic community to increase confidence in its cleanliness. In implementing the sertu, various issues are faced and become challenges, especially with various contemporary issues that require immediate answers. Therefore, this paper aims to identify the problems faced in Brunei Darussalam and how to address these challenges. The research methodology used is qualitatively descriptive, using content analysis and interviews with related parties. There are two methods of document analysis, namely primary sources consisting of legal and regulatory books and fiqh books. Furthermore, references are also taken from secondary sources, such as books, journals, magazines, bibliographies, seminar papers, newspapers, and so on, to find out the views of contemporary Islamic scholars on the studies discussed. Sertu is still seen as less popular in Brunei society even though it is closely related to the provision of halal venues and products. Various issues and challenges are faced, including those arising from legislation, guidelines, human resources, and even physical assets.