Inovasi Pengolahan Bahan Pangan Singkong Lokal sebagai Upaya Pemberdayaan Masyarakat di Dusun Keben, Desa Bancong, Wonoasri, Madiun

Abstract

Cassava is one of the main local agricultural produced in Keben, Wonoasri, Madiun, East Java. However, lack of skill and creativity in the processing of cassava to make this potential has not reached the maximum results. Processing of cassava in Keben Village during this time mostly only boiled, fried and so forth. Based on the result of transect, FGD (Focus Group Discussion) produced an innovation is expected to help raise the economy. One of the alternative way to increase the potential is to give training to process cassava into doughnut and nugget with offline and online marketing techniques.  This training is aimed to give information and increase the creativity of the community in the processing of cassava. This training in cooperation with the village and the pioneer who was the first to hold the product of processed cassava which is Getuk Crispy. Target of the training  is all the members of the community especially PKK. The results obtained from the training are the responses of the participants are enthusiastic and they can practice the process of processing cassava very well.